I’ve been thinking about flavours and recipes to make a birthday cake for Archie (he’s one on the 25th) and at this time of year when clementines are in season it seems like an obvious choice.
Flicking through Dan Lepards new book Short & Sweet I came across clementine and oatmeal muffins with a clementine glaze which looked amazing. I made these yesterday and they were actually one of the nicest cakes I ever made. We had friends over in the afternoon and we ate all twelve of them in one sitting.
I’m not going to give you the recipe, you’ll have to buy the book, but here are some pictures:
I had a load of clementines left, and since I have another supperclub next week and still no decision on the petit fours, I decided to make some . . . →Baking with clementines
