Warning, this post contains swearing (mostly “fuck” and “cock”)
To make a Holy Fuck Kiev you will need to make a Holy Cock (Holy Fuck butter), this recipe makes more than you need so there’ll be plenty left for spreading on lovely warm bread.
For the Holy Cock:
- 300g butter at room temperature
- 100g Holy Fuck
- 1tbs sea salt crystals
For the Kiev”
- 1 chicken breast per person
- Panko breadcrumbs
- Salad and homemade mayonnaise to serve.
To make the Holy Cock, Whip the butter and salt in a stand mixer until light and fluffy, turn the mixer speed to low (so as not to splash) and pour in the Holy Fuck, keep mixing until well combined.
Spoon onto a large sheet of cling film and shape into a large cock shape, wrap well and chill until needed.
To make the kiev, lay the breasts skin side up and remove the skin. Make a long 40 degree incision from the top to the bottom of the breast, making sure not to cut all the way though. Butterfly the breast and lay in as many thin slices of Holy Fuck butter as you want. Reform the breast and use a wooden skewer to seal the chicken up. Put the breasts through flour egg and panko breadcrumbs then chill until ready to cook.
Fry the kievs on a medium heat for about 5 minutes each side. Some of the Holy Fuck butter will leak out, you can use this to coat the breasts; thoroughly lubricating everything with Holy Fuck. When done, wrap in tin foil and rest for a few minutes while you sort out salad and mayo and bread.