Here is a breakdown of the menu from last Saturdays Christmas supperclub:
Amuses - A selection of miniature fast food:
- Pork belly kroketten
- Duck confit spring rolls
- Truffled pizza
- Micro sliders with homemade burger cheese
Bread
- White sourdough
- Cep rolls
Starter – Meat fruit
- Chicken liver parfait balls incased in mandarin jelly
- Served with sourdough toast
Fish
- Lobster bisque
- Lobster tail and claw
- Served with brandy, cream and lobster bibs
Main course
- Truffled roast haunch and fillet of wild boar
- Seasonal vegetables and meat sauce
Cheese
- Remeker puur gerijpt
- Beemster brokkelkaas
- Meesterwerk graskaas 2010
- Served with rye sourdough
Dessert – individual gingerbread houses, made from:
- Vanilla and chocolate checkerboard biscuits
- Speculaas windmills
- Gingerbread
- Billionaires shortbread
- Crème Paris Brest
- Chocolate biscuit soil with popping candy
- Meringue Christmas trees
- Served with chocolate and brandy
